COCKTAILS & SNACKS
EN PLEIN AIR
SPECIALTY COCKTAILS $15
PAPER PLANE
straight edge bourbon | amaro nonino | aperol | fresh pressed lemon
MAUI MAI TAI
light & dark rums | fresh lime | triple | orgeat
PINEAPPLE MARTINI
house infused pineapple vodka | pineapple juice
209 NEGRONI
209 gin | partner sweet vermouth | campari
OAXACAN COCTEL
los vecinos del campo mezcal | prickly pear | fresh lime | ginger beer
DRAGON’S TOOTH
house infused jalapeño tequila | muddled citrus ginger beer | agave
ROUGE GIMLET
hangar one lime vodka | fresh lime | simple syrup
L’ORANGE COSMO
grey goose l’orange | lime | cranberry | triple
JALAHABA MARGARITA
house infused jalapeño tequila | triple | fresh lime | agave
CUCUMBER MARTINI
hendrick’s gin | thatcher’s organic cucumber
WINE BY THE GLASS
BUBBLY
CAVA | EXTRA DRY | POEMA | Penedes $11
CHAMPAGNE | BRUT | MOET & CHANDON | Epernay $20
WHITE
RIESLING | CHARLES SMITH “KUNG FU GIRL” | WA $10
BORDEAUX BLANC | CHATEAU LA FREYNELLE | Bordeaux, FR $11
CHARDONNAY | LOUIS JADOT | Macon-Villages, FR $11
VIOGNIER | DOMAINE TOURNON | Australia $12
SANCERRE | DOMAINE FOUASSIER | Sancerre, FR $20
ROSE
WHISPERING ANGEL ROSE | Provence, FR $17
RED
GRENACHE, SYRAH | DOMAINE DE LA GUICHARD | Rhone Valley $10
PINOT NOIR | BOEN | Monterey, CA $13
BORDEAUX ROUGE | CHATEAU BLAIGNAN | Medoc $15
SANGIOVESE | CAVALIERE D’ORO RISERVA | Chianti Classico DOCG $15
PROPRIETARY CALIFORNIA RED | LEVIATHAN | CA $22
PRIORAT | 2013 VALL LLACH “PORRERA” | Porrera VDV, SP $35
BEER & HARD SELTZER
BERKSHIRE HARD SELTZER CO LAVENDER LEMONADE $7
BERKSHIRE HARD SELTZER CO GRAPEFRUIT HIBISCUS $7
TWO ROADS HEFEWEISEN $7
STELLA ARTOIS PILSNER $6
BIG ELM FAT BOY DIPA $10
LEFT HAND BREWING NITRO MILK STOUT $7
ALLAGASH WHITE $7
BUD LIGHT $5
BUD LIGHT PLATINUM $5
DOWNEAST ORIGINAL CIDER (GF) $5
DOWNEAST CIDER DONUT CIDER (GF) $7
CLAUSTHALER DRY HOPPED N/A $5
THURS FRI SAT EVENINGS
4PM-8PM WEATHER PERMITTING
FACE COVERINGS REQUIRED UNLESS SEATED
SIDEWALK SNACKS
6 OYSTERS ON THE HALF SHELL $20
mignonette | cocktail sauce
HOUSEMADE CHIPS & DIP $12
creme fraiche | ravigote | trout roe
PIONEER VALLEY HURRICANE POPCORN $8
wasabi peas | furikake | rice cracker
ROASTED BEET HUMMUS & FLATBREAD $12
toasted pinenuts | chermoula
FRENCH LENTIL SOUP $12
roasted delicata squash | crispy guanciale bits | juniper steeped cream | croutons
CRISPY RHODE ISLAND CALAMARI $16
mango habanero aioli
HEIRLOOM TOMATO & BURRATA TARTINE $18
maple brook burrata | tomato balsamic dressing | sunny flax
CANTALOUPE & CUCUMBER SALAD $15
maple brook feta | preserved lemon | aleppo | pistachio
GRILLED JACUTERIE LINGUICA SAUSAGE $18
pepper & onion relish | special sauce | crispy shallots | brioche roll | shabazi fries
FRIED FISH TACO $16
local catch of the day | roasted pepper aioli | avocado | slaw
SLOW ROASTED ARCTIC CHAR $30
chorizo & bull horn pepper cassoulet | hollander mussels | garlic breadcrumb | pequillo saffron cream sauce
BBQ LAMB RIBS $32
roasted sweet corn & eggplant | couscous | marcona almond | herb lamb jus
SIDE(WALK)S
BMB BREAD & BUTTER $2.50
COLESLAW $6
ICEBERG SALAD $12
blue cheese ranch | guanciale | pickled ramps | croutons
CRISPY SPINACH CROQUETTES $10
spicy aioli | grana padano
SHABAZI FRIES $10
garlic aioli
GRILLED LOCAL CORN ON THE COB $10
porcini butter | grana padano
SIDEWALK SWEETS
PLUM GALETTE $10
speculoos | creme fraiche cherry ice cream
STRAWBERRY ICE CREAM SANDWICH $11
chocolate crunch | pistachio
ICE CREAM & SORBET $3.50/scoop
coconut | vanilla | plum sorbet
$1ea: chocolate sauce | whipped cream | feuilletine flake
EXECUTIVE CHEF OLIVER ANTUNES
Before placing your order, please inform your server if a person in your party has a food allergy. Our frying oils may contain traces of shellfish, gluten, dairy, or other allergens.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical conditions.