COCKTAILS & SNACKS
EN PLEIN AIR
SPECIALTY COCKTAILS $15
PAPER PLANE
straight edge bourbon | amaro nonino | aperol | fresh pressed lemon
MAKER'S MANHATTAN
maker's mark | punt e mes | luxardo bitter
MAUI MAI TAI
light & dark rums | fresh lime | triple | orgeat
209 NEGRONI
209 gin | partner sweet vermouth | campari
OAXACAN COCTEL
los vecinos del campo mezcal | prickly pear | fresh lime | ginger beer
DRAGON’S TOOTH
house infused jalapeño tequila | muddled citrus ginger beer | agave
ROUGE GIMLET
hangar one lime vodka | fresh lime | simple syrup
L’ORANGE COSMO
grey goose l’orange | lime | cranberry | triple
JALAHABA MARGARITA
house infused jalapeño tequila | triple | fresh lime | agave
CUCUMBER MARTINI
hendrick’s gin | thatcher’s organic cucumber
WINE BY THE GLASS
BUBBLY
CAVA | EXTRA DRY | POEMA | Penedes $11
CHAMPAGNE | BRUT | MOET & CHANDON | Epernay $20
WHITE
RIESLING | CHARLES SMITH “KUNG FU GIRL” | WA $10
BORDEAUX BLANC | CHATEAU LA FREYNELLE | Bordeaux, FR $11
CHARDONNAY | LOUIS JADOT | Macon-Villages, FR $11
VIOGNIER | DOMAINE TOURNON | Australia $12
SANCERRE | DOMAINE FOUASSIER | Sancerre, FR $20
ROSE
WHISPERING ANGEL ROSE | Provence, FR $17
RED
GRENACHE, SYRAH | DOMAINE DE LA GUICHARD | Rhone Valley $10
PINOT NOIR | LOUIS JADOT | Burgundy $13
BORDEAUX ROUGE | CHATEAU BLAIGNAN | Medoc $15
SANGIOVESE | CAVALIERE D’ORO RISERVA | Chianti Classico DOCG $15
PROPRIETARY CALIFORNIA RED | LEVIATHAN | CA $22
PRIORAT | 2013 VALL LLACH “PORRERA” | Porrera VDV, SP $35
CLICK HERE FOR WINE BY THE BOTTLE
BEER & HARD SELTZER
BERKSHIRE HARD SELTZER CO LAVENDER LEMONADE $7
BERKSHIRE HARD SELTZER CO GRAPEFRUIT HIBISCUS $7
TWO ROADS HEFEWEISEN $7
BIG ELM FAT BOY DIPA $10
LEFT HAND BREWING NITRO MILK STOUT $7
ALLAGASH WHITE $7
BUD LIGHT $5
BUD LIGHT PLATINUM $5
DOWNEAST CIDER DONUT CIDER (GF) $7
CLAUSTHALER DRY HOPPED N/A $5
THURS FRI SAT EVENINGS
4PM-8PM WEATHER PERMITTING
FACE COVERINGS REQUIRED UNLESS SEATED
SIDEWALK SNACKS
CRISPY RHODE ISLAND CALAMARI $16
squid ink aioli
CRISPY ROUGE DUCK CONFIT $14
balsamic reduction
CALDO VERDE SOUP $12
chorizo | marcona almond | kale | croutons
AHI TUNA TARTAR $14
seaweed salad | fried wonton | pink celery | aged shoyu & sesame
SMOKED PORK BELLY STEAMED BUN $10
hoisin sauce | pickles | chives | chili crisp
ROASTED KOGINUT SQUASH SALAD $14
scott farm apple | dandelion greens | berle farm crowdie | toasted sunflower seeds | honey lemon dressing
HOUSEMADE SQUID INK TAGLIATELLE $24
chorizo | rhode island calamari | tomato | grana padano | garlic breadcrumbs | basil
ROUGE WAGYU BISTRO BURGER $18
prepared pink or no pink
preserved ramp & bacon jam | aged cheddar | pickles | special sauce | brioche bun | red onion | shabazi fries
SEARED HOWLING FLATS FARM PORK BUTT $28
colfax farm spigarello | potato puree | bread crumb | walnut oil | marbella sauce
SLOW ROASTED ARCTIC CHAR $30
chorizo & bull horn pepper cassoulet | hollander mussels | garlic breadcrumb | pequillo saffron cream sauce
BBQ LAMB RIBS $32
roasted hen of the woods | mushroom puree | sautéed dandelion greens | herb lamb jus
SIDE(WALK)S
BMB BREAD & BUTTER $2.50
POTATO PUREE $6
KALE CAESAR $12
grana padano | croutons
SAUTEED DANDELION GREENS $10
SHABAZI FRIES $10
garlic aioli
SIDEWALK SWEETS
HONEYCRISP APPLE & WALNUT BLONDIE $10
dulce de leche | oat crumb | vanilla ice cream
PARISIAN HOT CHOCOLATE $10
housemade marshmallow | langues de chat
ICE CREAM & SORBET $3.50/scoop
strawberry | vanilla | plum sorbet
$1ea: chocolate sauce | whipped cream | feuilletine flake
EXECUTIVE CHEF OLIVER ANTUNES
Before placing your order, please inform your server if a person in your party has a food allergy. Our frying oils may contain traces of shellfish, gluten, dairy, or other allergens.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical conditions.