Menu

$125/person

SELECT ONE ITEM FROM EACH COURSE

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FIRST COURSE

BELON OYSTERS

sour plum | sake gelee | shiso

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FOIS GRAS TERRINE

spice bread | preserved cherry

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CRISPY POTATO CAKE

smoked trout roe | creme fraiche | chive

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SECOND COURSE

GRILLED SWEETBREAD SKEWER

celery root | black truffle | walnut

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TUNA TARTAR

black truffle | potato chips

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BUTTER POACHED PRAWNS

gold ball turnip | hazelnut | aigre doux

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GEM SALAD

croutons | serrano ham | blue cheese | shallot vinaigrette

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THIRD COURSE

DUCK A L'ORANGE

salsify | blood orange | confit | sauce bigarade

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BRAISED BEEF SHORT RIB

pomme puree | shallot confit | spinach

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ROASTED MONKFISH

coconut lobster bisque | chorizo | rice

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SWEET POTATO RAVIOLI

sage | brown butter | pine nuts | parmesan

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FINAL COURSE

CHOCOLATE MILLE FEUILLE

chocolate cremeux | candied hazelnut | caramel

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PARIS-BREST

chestnut cream

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DUE TO PRODUCT AVAILABLILITY, MENU SELECTIONS ARE SUBJECT TO SLIGHT ADJUSTMENT.