We will be offering a 4-course prix-fixe menu for $75/person (exclusive of tax, beverages, and gratuity) on Tuesday, December 31st to celebrate 2020!
Menu offerings will include:
Oyster Amuse
Scallop Crudo
Potato & Caviar
Foie Gras Terrine
Slow Cooked Halibut
Crispy Duck
Grilled Chef's Cut of Beef
Risotto
...and more!
Of course, we will have wine/beverage pairings to accompany the menu!
Reservations are required and accepted for parties of all sizes! Seating is available from 5:00PM to 9:30PM!
Call (413) 232-4111 to make your arrangements now!
